Employee Health
The health and wellness of food service workers is important for the employees, but also for the customers they serve. Here are some important guides to help managers know how to deal with employee illness.
- Employee Illness Quick Decision Guide – Applies to Highly Susceptible Population Establishments Only
- Employee Illness Quick Decision Guide – Applies to NON-Highly Susceptible Population Establishments Only
Georgia Conditional Employee or Food Employee Reporting Agreement
This purposes of this agreement document from the GA Department of Public Health is to prevent transmission of diseases through food by infected employees. Conditional employees or food employees have a responsibility to notify the person in charge when they experience any of the conditions listed so that the person in charge can take appropriate steps to preclude the transmission of foodborne illness.
Download the form: Georgia Conditional Employee or Food Employee Reporting Agreement
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