Food Service

foodservice

Restaurant Inspections: Where can I view the latest inspections for a restaurant?

Click here to see scores

How can I report a complaint or concern? click here to use our online complaint form.

                       OR

Click here to contact your county environmental health office


If you are a food service employee, owner or manager, we have important training information and resources for you.

Access our Food Service Training Portal

Are you a food service employee, owner or manager, and you have a question for us? Please fill out this contact form and we’ll get back with you shortly.


Georgia Food Service Rules & Regulations (511-6-1)

(effective Nov. 1, 2015)


NEW FOOD SERVICES:

What do I need to do prior to opening a Food Service? (Including but not limited to the following):

Submit at least fourteen (14) days prior to beginning construction/remodeling:

Are there any guidelines on how to design and construct a new facility? Click here for a copy of the Food Service Design, Installation and Construction Manual


NEW: Brewery Food Service Information

If you are a brewery and need more information about obtaining a food service permit to sell food at your establishment, please contact your local Environmental Health.

Click here for additional details.


MOBILE SERVICE UNITS


TEMPORARY FOOD SERVICE


RESTAURANT SIGNAGE


Additional Resources:

Accredited Food Safety Courses
Sign up for Food Recalls and Alerts or FDA Food Recalls
Food and Water Safety During Hurricanes, Power Outages, and Floods

Georgia Department of Agriculture

GA Smoke Free Act for Business Owners

Helpful Links

Additional Resources can be found on GA Public Health Website

GA Public Health Rules and Documents